If you have had a fireplace or wood burning stove for some time, chances are that you are a real pro when it comes to firewood. But if you just started using a chimney or wood burning stove, or you’ve developed some bad habits, check out these tips to storing firewood properly!

Get Your Wood Off the Ground
The trick to perfect firewood is making sure that it is completely dry. By storing it on the dirt or grass, you are allowing moisture to seep into your wood. Wood should be dried for 6 months prior to use. If you don’t have a concrete block set down for your fire wood, purchase long pieces of lumber and stack your wood perpendicular on top them.

Stack Properly
When you are about to chop wood, or have some delivered, choose a spot in your yard that is parallel to the wind blowing. This will create a natural wind tunnel that will aid in drying your firewood faster. Stack wood with space in between each piece to allow moisture to escape.

Create a Peak
Create a peak in the middle of your wood pile, so that when you cover it, it provides the best runoff from precipitation!

Cover Your Pile
Use a large tarp to cover the top of your pile of firewood. Don’t cover the entire pile because that will make it more difficult for moisture to escape!

Seasoned Wood
Only burn seasoned wood! Seasoned wood means that it has been left to dry for at least 6 months before burning. Season wood outdoors with the steps above. Bringing wood inside the home to season will only bring in bugs and critters!